Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop (2025)

Chapter: References

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Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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References

Bauer, J. A., T. Punshon, M. N. Barr, B. P. Jackson, M. G. Weisskopf, F. B. Bidlack, M. O. Coker, J. L. Peacock, and M. R. Karagas. 2024. Deciduous teeth from the New Hampshire birth cohort study: Early life environmental and dietary predictors of dentin elements. Environmental Research 256:119170.

Carignan, C. C., T. Punshon, M. R. Karagas, and K. L. Cottingham. 2016. Potential exposure to arsenic from infant rice cereal. Annals of Global Health 82(1):221-224.

Cope, S., A. Porto-Fett, J. Luchansky, J. Hochstein, and B. Chapman. 2020. Utilization of quantitative and qualitative methods to investigate the impacts of a pilot media campaign targeting safe cooking techniques and proper thermometer use. Food Protection Trends 40:332.

Davis, M. A., D. Gilbert-Diamond, M. R. Karagas, Z. Li, J. H. Moore, S. M. Williams, and H. R. Frost. 2014. A dietary-wide association study (DWAS) of environmental metal exposure in US children and adults. PLoS One 9(9):e104768.

Deblais, L., A. Ojeda, M. Brhane, B. Mummed, K. A. Hassen, B. U. Ahmedo, Y. D. Weldesenbet, J. K. Amin, I. A. Ahmed, I. A. Usmane, E. A. Yusuf, A. J. Seran, F. I. Abrahim, H. T. Game, B. A. Mummed, M. M. Usmail, K. A. Umer, M. M. Dawid, W. Gebreyes, N. French, J. Y. Hassen, K. T. Roba, A. Mohammed, G. Yimer, C. Saleem, D. Chen, N. Singh, M. J. Manary, S. L. McKune, A. H. Havelaar, and G. Rajashekara. 2023. Prevalence and load of the campylobacter genus in infants and associated household contacts in rural eastern Ethiopia: A longitudinal study from the Campylobacter Genomics and Environmental Enteric Dysfunction (CAGED) project. Applied Environmental Microbiology 89(7):e0042423.

Economic Research Service. 2024. Key statistics & graphics: Trends in prevalence rates. U.S. Department of Agriculture. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics/#trends (accessed September 4, 2024).

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Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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EFSA (European Food Safety Authority) Food Safety Committee, S. J. More, D. Benford, S. Hougaard Bennekou, V. Bampidis, C. Bragard, T. I. Halldorsson, A. F. Hernández-Jerez, K. Koutsoumanis, C. Lambré, K. Machera, E. Mullins, S. S. Nielsen, J. Schlatter, D. Schrenk, D. Turck, A. Naska, M. Poulsen, J. Ranta, S. Sand, H. Wallace, M. Bastaki, D. Liem, A. Smith, E. Ververis, G. Zamariola, and M. Younes. 2024. Guidance on risk–benefit assessment of foods. EFSA Journal 22(7):e8875.

ERA Economics LLC. 2022. Economic considerations for conceptual pesticide policies. https://ca4pestpolicy.org/wp-content/uploads/2024/08/pesticidepolicy_tm-002.pdf (accessed September 4, 2024).

Fenske, G. J., J. G. Pouzou, R. Pouillot, D. D. Taylor, S. Costard, and F. J. Zagmutt. 2023. The genomic and epidemiological virulence patterns of Salmonella enterica serovars in the United States. PLoS One 18(12):e0294624.

Grace, D. 2016. Influencing food environments for healthy diets through food safety. In Influencing food environments for healthy diets (pp. 43-75). Rome, Italy: Food and Agriculture Organization of the United Nations. https://openknowledge.fao.org/server/api/core/bitstreams/14a2828e-2b07-444a-a0b2-af111b0efd30/content (accessed September 4, 2024).

Guerrant, R. L., M. D. DeBoer, S. R. Moore, R. J. Scharf, and A. A. Lima. 2013. The impoverished gut—a triple burden of diarrhoea, stunting and chronic disease. Nature Reviews Gastroenterology Hepatology 10(4):220-229.

Havelaar, A. H., M. D. Kirk, P. R. Torgerson, H. J. Gibb, T. Hald, R. J. Lake, N. Praet, D. C. Bellinger, N. R. de Silva, N. Gargouri, N. Speybroeck, A. Cawthorne, C. Mathers, C. Stein, F. J. Angulo, B. Devleesschauwer, and World Health Organization Foodborne Disease Burden Epidemiology Reference Group. 2015. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010. PLoS Medicine 12(12):e1001923.

IFIC (International Food Information Council). 2024. Food & health survey. https://foodinsight.org/2024-food-health-survey/ (accessed September 4, 2024).

Irish, A., J. D. Whitman, E. H. Clark, R. Marcus, and C. Bern. 2022. Updated estimates and mapping for prevalence of Chagas disease among adults, United States. Emerging Infectious Disease 28(7):1313-1320.

Moroishi, Y., A. J. Signes-Pastor, Z. Li, K. L. Cottingham, B. P. Jackson, T. Punshon, J. Madan, K. Nadeau, J. Gui, and M. R. Karagas. 2022. Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort. Scientific Reports 12(1):4450.

Nachman, K. E., G. L. Ginsberg, M. D. Miller, C. J. Murray, A. E. Nigra, and C. B. Pendergrast. 2017. Mitigating dietary arsenic exposure: Current status in the United States and recommendations for an improved path forward. Science of the Total Environment 581-582:221-236.

Nachman, K. E., T. Punshon, L. Rardin, A. J. Signes-Pastor, C. J. Murray, B. P. Jackson, M. L. Guerinot, T. A. Burke, C. Y. Chen, H. Ahsan, M. Argos, K. L. Cottingham, F. Cubadda, G. L. Ginsberg, B. C. Goodale, M. Kurzius-Spencer, A. A. Meharg, M. D. Miller, A. E. Nigra, C. B. Pendergrast, A. Raab, K. Reimer, K. G. Scheckel, T. Schwerdtle, V. F. Taylor, E. J. Tokar, T. M. Warczak, and M. R. Karagas. 2018. Opportunities and challenges for dietary arsenic intervention. Environmental Health Perspectives 126(8):84503.

NASEM (National Academies of Sciences, Engineering, and Medicine). 2024. The role of seafood consumption in child growth and development. Washington, DC: The National Academies Press.

Robertson, L. J., A. H. Havelaar, K. H. Keddy, B. Devleesschauwer, B. Sripa, and P. R. Torgerson. 2024. The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi. PLOS Neglected Tropical Diseases 18(2):e0011898.

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Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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Scharff, R. L., J. Besser, D. J. Sharp, T. F. Jones, G. S. Peter, and C. W. Hedberg. 2016. An economic evaluation of PulseNet: A network for foodborne disease surveillance. American Journal of Preventative Medicine 50(5 Suppl 1):S66-S73.

Shumaker, E. T., M. Kirchner, S. C. Cates, L. Shelley, R. Goulter, L. Goodson, C. Bernstein, A. Lavallee, L.-A. Jaykus, and B. Chapman. 2022. Observational study of the impact of a food safety intervention on consumer poultry washing. Journal of Food Protection 85(4):615-625.

Sobel, M. H., T. R. Sanchez, M. R. Jones, J. D. Kaufman, K. A. Francesconi, M. J. Blaha, D. Vaidya, D. Shimbo, W. Gossler, M. V. Gamble, J. M. Genkinger, and A. Navas-Acien. 2020. Rice intake, arsenic exposure, and subclinical cardiovascular disease among US adults in MESA. Journal of the American Heart Association 9(4):e015658.

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Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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Page 41 Cite Bookmark
Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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Page 42 Cite Bookmark
Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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Page 43 Cite Bookmark
Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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Page 44 Cite Bookmark
Suggested Citation: "References." National Academies of Sciences, Engineering, and Medicine. 2025. Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop. Washington, DC: The National Academies Press. doi: 10.17226/28575.
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Next Chapter: Appendix A: Workshop Agenda
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