The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop

Workshop

December 5, 2025

9:00 AM - 4:00 PM (EST)

Past

Agenda

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Materials

Speaker, Moderator, and Planning Committee Bios

About

The National Academies will convene a workshop to explore how existing and emerging scientific research, technology, and policy could be applied to more healthful foods and diets. The workshop will examine the scientific basis for food attributes (beyond nutrients) that are now considered part of foods’ healthfulness—such as processing, food additives, sensory responses, isolated food components and their combinations, and nutrient density.

Contact

Sarah Poncet Landolt

sponcet@nas.edu

Disclaimer

It is essential to the National Academies mission of providing evidence-based advice that participants in any of our meetings or events avoid political or partisan statements or commentary and maintain a culture of mutual respect. The statements and presentations during our meetings or events are solely those of the individual participants and do not necessarily represent the views of other participants or the National Academy of Sciences, which is a non-partisan, tax exempt organization that includes under its Charter the National Academy of Engineering and National Academy of Medicine, and that operates the National Research Council.

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The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop

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The Role of Science, Technology, and Communication in Advancing Healthful Foods and Diets: A Workshop